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Place oven rack at center position and preheat oven to 375. Butter a shallow 2 quart baking dish or a 9 inch square baking dish. Toss 3 Tablespoons of the flour with the apples in a bowl and reserve. Stir remaining flour, baking powder, and salt together and set aside.
Preheat oven to 350. Use a 13x9x2 inch pan. In small bowl mix melted butter and add graham crumbs. Mix until crumb mixture forms. Spray pan with non stick spray and add crumb mixture. Press crumb mixture to cover bottom of pan. For the next layer place apples on top of crumbs. Pour half of sweetened condensed milk over apples. Mix caramel bits, chocolate chips and walnuts together in bowl. This is your next layer. Spread evenly in pan. Pour remaining sweetened condensed milk on top spreading over the caramel chips, chocolate chips and walnuts. Cook for 25 minutes and lightly browned around edges and top.
Combine the bread and milk and Lacoste Polo Shirt Colors
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Cook in oven for 55 minutes. Check at 45 minutes to make sure crust is browning and does not burn.
Topping: Combine sugar, flour, rolled oats, butter and cinnamon in a food processor and pulse until the mixture resembles pea sized clumps. Place topping evenly over the batter. Bake until topping is a rich golden brown, 40 45 minutes. Remove and cool 10 minutes. Serve warm with ice cream or cream, if desired. Serves 6. Press onto the bottom of a lightly greased 9 inch springform pan. Place pan on a baking sheet. Bake at 350 for 10 minutes. Place pan on a wire rack and leave the oven on. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour over crust. Toss apples with the lemon juice, sugar and cinnamon: spoon over filling, place pan on a baking sheet and bake for 55 60 minutes until the center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons of caramel topping. Cool for one hour then chill overnight.
Press evenly into a 13x9x2 inch baking pan lined with heavy duty aluminum foil. Bake 15 minutes or until lightly browned.
Combine the cut apples and raisins and set aside. In another bowl, combine eggs, brown sugar, melted butter, vanilla extract and cinnamon. Add this mixture and the fruit to the bread and milk and combine well. Cook on High for 4 hours. Pudding can be served hot or cold.
Preheat oven to 350. Generously butter a 9 inch glass pie dish and arrange the apples in the dish, cut side down. Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 on a candy thermometer. Swirl the pan but don't stir. Pour evenly over apple slices.
Bake 30 minutes, or until filling is set. Drizzle with caramel topping. Yield: about 3 cups.
more water (sometimes the flour makes a difference). Roll out the dough on a floured board until very thin. Place in pie pan. Turn edges under and scallop. Makes a top and a bottom. These can be made and frozen.
To serve, remove sides of pan. Garnish with whipped cream, Drizzle with remaining caramel topping and sprinkle with chopped pecans. Serves 12.
Batter: With an electric mixer on medium speed, cream butter and sugar until smooth, 2 3 minutes. Beat in egg, vanilla and spices, mixing well to blend. Beat in half of the dry ingredients, then the milk, and finally the remaining dry ingredients, mixing well after each addition. Remove from mixer and gently "fold" in the floured apples. Spread the batter evenly in the prepared baking dish.
Mix shortening, flour and salt with a pastry blender and add ice water. If not enough to hold dough together, add a little Polo Shirt Fred Perry Jual
Meanwhile, cream the 6 tablespoons of butter and the remaining cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add Womens Polo Tops Uk the sour cream, zest, and vanilla and mix. Sift together the flour, baking powder and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
place in the bottom of a slow cooker and soak for an hour. If desired, for a smoother consistency, smash with a potato masher.
In a large bowl, beat cream cheese with cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, remaining 2 Tablespoons sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping.
Place pork in large pot. Cut into 2 or 3 pieces and just cover with water (save the water/broth; you will need this later). Simmer for about 3 hours until tender and flakes easily (you could also do this in a crock pot). Once pork is done, pull apart with a fork; set aside. Preheat the oven to 375. Cut shortening and add into flour until dough forms. Add salt to the dough by slowly adding 1 tablespoon of water at a time. Add enough water until dough forms and stays together (make sure it is not too moist). Separate dough into two equals balls. Using a flour pastry board or counter, roll out half of dough. Place rolled out dough in bottom of pie plate. In large fry pan, melt butter and slowly add flour with whisk, mixing well and getting mixture smooth. Slowly add 2 cups of the pork broth; if you don't have enough from the meat, you can use some chicken broth with it. Keep heat on medium and stir until thickened. Add pork to mixture until fully combined. In another pan, spray PAM or use olive oil to coat pan. Wash, peel and dice carrots, onions and diced potatoes. Cook until carrots, onions and pepper start softening. Potatoes will not be fully cooked; they will cook during baking. Add apples and saute for five more minutes. Add spices, adding more or less to your liking. Combine the two mixtures together and pour in prepared pie crust. Roll out other half of dough for the top and place on top of filled pie. Carefully cut four slits on top of pie to allow steam to be released during baking. Pinch crust along edges to seal and crimp with fork or flute. Rub top of pie crust with milk. Lacoste Cap White
Pour the cake batter evenly over the apple slices and bake for 30 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly.
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